Our expert chefs are creating Pacific Rim masterpieces daily… click here to print PDF of complete Menu Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List   SUSHI BAR SUSHI SASHIMI Yellowfin Tuna Maguro 4 9 Bluefin Tuna Maguro 6 15 Fatty Tuna Toro MP MP Yellowtail Hamachi 4 10 Halibut Hirame 4 10 Salmon Sake 4 9 Shrimp Ebi 4 9 Fresh Water Eel Unagi 4 10 Sea Scallops Hotate 4 NA Octopus Tako 4 10 Crab Leg Kani 6 14 Sea Urchin Uni 6 14 Salmon Roe Ikura 5 NA Seared Tuna   5 10         TEN SIGNATURE ROLLS HAND CUT Spicy Tuna Roll 4 7 Toro Scallion Roll 6 9 Alaskan Crab California Roll 5 8 Shrimp Tempura Roll with Eel Sauce 4 8 BBQ Fresh Water Eel Roll with Avocado 4 8 Rainbow Roll with Tobiko Caviar 13 Soft Shell Crab Roll with Ginger Ponzu Sauce 6 13 Caterpillar Roll with Avocado and Sweet Eel Sauce 13 Alaskan Crab Roll with Shrimp on Top wtih Spicy Ponzu 13 Yellowtail and Jalapeño Roll with Lime Soy Vinaigrette 14 Mushroom & Eggplant Roll with Tomato Sauce 10 Seared Salmon with Lime 13         TEN SIGNATURE BAR SPECIALS CUT Halibut Sashimi with Hawaiian Sea Salt and LimeYuzu Pepper 14 Cucumber Wrapped Sashimi with Assorted Fresh Fish 15 Yellowtail Sashimi with Jalapeño and Yuzu Soy Dressing 14 Softshell Crab with Ponzu Sauce 13 Seared Albacore with Crispy Onion 12 Peppercorn Tuna Tataki with Garlic Sesame Ponzu Sauce 13 Spicy Seafood Salad 15 Crispy Rice with Spicy Tuna 12 Volcano with Baked Halibut and Scallops 12 Shrimp Boat with Crab and Quail Egg 7 Halibut Carpaccio with Garlic Olive Oil 14         Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List   APPETIZERS Endamame 3 Miso Soup with Tofu and Sea Weed 4 Seafood Miso with Shrimp, Clams and Crab 7 Hot and Sour Soup 6 Ten Buddha Salad with Lemon Grass Vinaigrette 6 Tuna and Radicchio Wrap 8 Chicken Lettuce Cups with Sweet Soy Mustard Sauce 8 Lobster Pancakes with Coconut Curry Sauce 14 Shrimp Tempura with Tendashi Sauce 9 Bluefin Tuna Tartar with Crispy Wontons 12 DIM SUM Scallop Shu Mai with a Soy Ginger Dipping Sauce 7 Shrimp Dumplings 8 Lobster & Spinach Dumplings 8 Filet Mignon Wontons with Hoisin Sauce 9 Lobster Spring Rolls with Chili Vinaigrette 8 Bamboo Steamed Vegetable Dumplings 6 Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List ENTREES FROM THE SEA Soy Glazed Salmon with Wok Sauteed Vegetables 18 Crispy Honey Jumbo Shrimp with Asparagus and Scallions 22 Cantonese Scallops with Red Bell Pepper and Snap Peas 23 Toro Toban-Yaki with Enoki Mushrooms and Asparagus 23 Chilean Sea Bass with Mirin Reduction Sauce 26 Crisp Whole Cat Fish with Sweet and Sour Sauce 32 FROM THE LAND Mongolian Style New York with Mushrooms and Scalliions 19 New York Steak with Wok Roasted Baby Asparagus 24 Grilled Lamb Chops with Black Pepper Sauce 25 Herb Sizzled Filet Mignon with Chanterelle Mushrooms 27 Wok Seared NY with Crispy Noodle and Chinese Broccoli 21 FROM THE SKY Kung Pao Chicken 14 Lemon Chicken with Chinese Broccoli 16 Cantonese Crispy Duck with Hoisin Lime Sauce 27 VEGETABLES, RICE & NOODLES Jasmine White or Brown Rice 3 Shitake Mushroom Potato Puree 4 Vegetable Fried Brown Rice 7 Pineapple Fried Rice with Jumbo Prawns and Chicken 18 Pad Thai Noodles with Jumbo Prawns and Chicken 17 Wok Stir-Fried Tofu with Mushrooms and Snap Peas 9 XO Chinese Long Beans or Asparagus 7 Garlic Snap Peas 6 Tempura Vegetables with Tendashi Sauce 7 Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List LUNCH SUSHI SUSHI SASHIMI Yellowfin Tuna Maguro 4 9 Bluefin Tuna Maguro 6 15 Fatty Tuna Toro MP MP Yellowtail Hamachi 4 10 Halibut Hirame 4 10 Salmon Sake 4 9 Shrimp Ebi 4 9 Fresh Water Eel Unagi 4 9 Sea Scallops Hotate 4 NA Octopus Tako 4 10 Crab Leg Kani 6 12 Sea Urchin Uni 6 14 Salmon Roe Ikura 5 NA TEN SIGNATURE ROLLS HAND CUT Spicy Tuna Roll 4 7 Toro Scallion Roll 6 9 Alaskan Crab California Roll 5 8 Shrimp Tempura Roll with Eel Sauce 4 8 BBQ Fresh Water Eel Roll with Avocado 4 8 Rainbow Roll with Tobiko Caviar 13 Soft Shell Crab Roll with Ginger Ponzu Sauce 6 12 Caterpillar Roll with Avocado and Sweet Eel Sauce 13 Alaskan Crab Roll with Shrimp on Top wtih Spicy Ponzu 13 Yellowtail and Jalapeño Roll with Lime Soy Vinaigrette 14 Mushroom Eggplant Roll with Tomato Sauce 8 TEN SIGNATURE BAR SPECIALS CUT Halibut Sashimi with Hawaiian Sea Salt and LimeYuzu Pepper 12 Cucumber Wrapped Sashimi with Assorted Fresh Fish 12 Yellowtail Sashimi with Jalapeño and Yuzu Soy Dressing 11 Softshell Crab with Ponzu Sauce 9 Seared Albacore with Crispy Onion 11 Peppercorn Tuna Tataki with Garlic Sesame Ponzu Sauce 12 Spicy Seafood Salad with Assorted Sashimi and Ponzu 14 Crispy Rice with Spicy Tuna 10 Volcano with Baked Halibut and Scallops 11 Shrimp Boat with Crab and Quail Egg 7 Halibut Carpaccio with Garlic Olive Oil 12 Salmon Carpaccio with Garlic Olive Oil 11 Fresh Oysters Half Dozen 12 APPETIZERS Endamame 3 Miso Soup with Tofu and Sea Weed 3 Seafood Miso with Shrimp, Clams and Crab 6 Hot and Sour Soup 5 Ten Buddha Salad with Lemon Grass Vinaigrette 5 Tuna and Radicchio Wrap 8 Chicken Lettuce Cups with Sweet Soy Mustard Sauce 8 Lobster Pancakes with Coconut Curry Sauce 11 DIM SUM Scallop Shu Mai with a Soy Ginger Dipping Sauce 7 Shrimp Dumplings 8 Lobster & Spinach Dumplings 8 Filet Mignon Wontons with Hoisin Sauce 8 Lobster Spring Rolls with Chili Vinaigrette 9 Bamboo Steamed Vegetable Dumplings 6 SALADS Chinese Chicken Salad with Hoisin Vinaigrette 12 Salmon Salad on a Bed of Baby Mixed Greens 13 Seared Peppercorn Tuna with Mixed Greens and Ponxu 14 Thai Steak Salad with Lime Chili Dressing 14 Ten Caesar Salad with Chicken 11 with Jumbo Prawns 14 FROM THE SKY Kung Pao Chicken 12 Lemon Chicken with Chinese Broccoli 13 Cantonese Crispy Duck with Hoisin Lime Sauce 19 FROM THE LAND Mongolian Style New York with Mushrooms and Scalliions 15 Wok Seared NY with Crispy Noodle and Chinese Broccoli 16 New York Steak with Wok Roasted Baby Asparagus 19 Grilled Lamb Chops with Black Pepper Sauce 19 Herb Sizzled Filet Mignon with Chanterelle Mushrooms 22 FROM THE SEA Soy Glazed Salmon with Wok Sauteed Vegetables 14 Crispy Honey Jumbo Shrimp with Asparagus and Scallions 16 Cantonese Scallops with Red Bell Pepper and Snap Peas 17 Toro Toban-Yaki with Enoki Mushrooms and Asparagus 19 Chilean Sea Bass with Mirin Reduction Sauce 19 Crisp Whole Cat Fish with Sweet and Sour Sauce (perfect for sharing) 27 VEGETABLES, RICE & NOODLES Jasmine White or Brown Rice 3 Vegetable Fried Brown Rice 7 Pineapple Fried Rice with Chicken 11 with Jumbo Prawns 14 Pad Thai Noodles with Chicken 11 with Jumbo Prawns 14 Wok Stir-Fried Tofu with Mushrooms and Snap Peas 8 XO Chinese Long Beans or Asparagus 6 Garlic Snap Peas 6 Tempura Vegetables with Tendashi Sauce 6 Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List HAPPY HOUR From 4 - 7pm, $3 each Endamame Miso Soup Hot and Sour Soup Ten Buddha Salad Fried Oysters Shrimp Tempura Vegetable Tempura Fried Calamari Vegetable Spring Roll California Roll Spicy Baja Roll All Martini's during Happy Hour $8 Click on these links to skip to that part of the menu: Appetizers  |  Sushi Bar  |  Entrees  |  Lunch Menu  |  Happy Hour  |  Sake List  |  Wine List   SAKE LIST HOUSE SAKE SMALL LARGE Sho Chiku Bal Junmai, warm sake (+3) 5 9 JUNMAI Pure sake, served chilled or room temperature. Containing nothing but water, rice and koji (culture). Full bodied with the most character. Pairs with teriyaki tempura and marinated fish dishes. SAKE   REGION ML BOTTLE 51 Kikumasamune Taru, aged in cedar cask (+5)   Hyogo 300 ML 11 52 Ozeki Dry, favorite of American Testing Panel (+7)   California 180 ML 9 53 Gekkeikan Black & Gold, taditional sake in classic style (+3)   California 720 ML 33 54 Hakutaka, crisp bright nectarine (+3)   Hyogo 720 ML 32 55 Shockikubai, mild and well balanced (+3)   Berkeley 180 ML 8 56 Shockikubai Extra Dry, pure and dry (+7)   Berkeley 375 ML 12 57 Hakutsuru, finest price and pure spring water (+4)   Kobe 300 ML 11 58 Yashiorino, rich and complex aroma (+3) Okayama 500 ML 76 59 Takenotsuyu, rich blessed with natural elements (+3) Yamagata 720 ML 42 TOKUBETSU JUNMAI Served chilled, means "Special Junami." Rice is polished to less than 70% of its orginal size making it virtually hangover free. Pairs with tempuras, light meals, grilled or poached fish. SAKE   REGION ML BOTTLE 60 Ozeki Premier, light and dry (+3)   California 720 ML 19 61 Ozeki Karatamba, fresh aroma, extremely smooth (+8)   Nishinomiya 300 ML 11 62 Suigei, medium body and bold flavor (0)   Kochi 720 ML 32 6